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Maatjies Herring "Hausrauen Art"
Herring Fillet garnished with Onions and thin sliced Apples in Cream. |
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Canadian Smoked Salmon
Smoked and thinly sliced Salmon, served on a bed of crisp Lettuce with
Onoin Rings, Capers and Horseradish Cream |
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Smoked Rainbow Trout
Richly garnished |
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Black Forest Ham
Perfectly cured Black Forest Ham, sliced very thinly |
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Prawn *bleep*tail
Prawn Tails in creamy *bleep*tail Dressing |
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The Calabash Pate
Our home-made Chicken liver Pate
served in individual ceramic cubes |
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Avocado Ritz
Avocado filled with Shrimps, topped with a pink *bleep*tail Sauce
and garnished with Grape Fruit and Orange Segments |
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Fresh Oysters from Knysna
Served on Ice with Traditional Condiments |
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Escargots "Bourguignonne"
Snails packed with Garlic Butter, served sizzling hot
with fingers of Brown Bread |
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Champignion Fritz avec Sause Tartar
Deep Fried Mushrooms with a spicy Mayonnaise |
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Chicken Liver Peri Peri
With Rice |
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Pannequet's au Saumon Fume
Pancake filled with Smoked Salmon
Served with White Wine Sauce |
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Moules "Mariner"
Braised Mussels in a spicy Cream Sauce |
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Deep Fried Camembert Cheese
Served with Cranberrys |
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Onion Soup
The Favourite French Onion Soup, served piping hot,
with a Parmesan Cheese Crouton |
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Goulash Soup
The traditional Hungarian Goulash Soup with lots of Paprika |
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Consomme Celestine
A clear Beep Soup with sliced unsweetened pancakes |
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Lobster Bisque
Lobster Soup served with a liberal quantity of Brandy and
Whipped Cream |
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Peasoup Calabash
Our home-made award winning Soup served with Croutons |
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Roquefort Salad
Lettuce with slices of Avocado served with Roquefort Dressing |
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Greek Salad
With a hearty helping of Olives and Feta Cheese,
dressed with Oil, Vinegar and Fine Herbs |
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French Salad
Lettuce, Onion rings and Tomato,
served with Mustard Dressing |
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Ceasar Salad
Lettuce, Tomatoes and Onion topped
with crispy Bacon |
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Vegetable Platter
Made only from market frsh Vegetables in season |
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Omelette of Your Choice
Tomato, Mushroom, Asparagus, Cheese, Spanish |
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Balti Vegetarian
A deliciously blended dish from the Balti Region in
India with fresh Coriander, Fresh Garlic
and fresh little chillis |
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Vegetable Stir Fry
Garden Fresh Vegetables, Chinese Noodles, Spices |
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Vegetarian Thai Green Curry
From the land of Spices comes this unique combination
of Fresh Chilli, Fresh Coriander, Coconut Milk,
Fresh Basil and Green Curry Paste |
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Kassler-Rippchen
Roast-smoked Loin of Pork
Served with Sauerkraut and Mashed Potatoes |
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Ochsenzunge
Pickled Ox-tongue in Madeira Sauce,
garnished with fresh Vegetables and Mashed Potatoes |
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Eisbein Grilled
Pickled Leg of Pork served with bMash Potatoes - takes 45 minutes |
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Liver Berliner Art - Calfs Liver ( When available )
Served with Mashed Potatoes garnished with Apple and Onion Rings |
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Wiener Schnitzel
Bread crumbed Escalope served with Rosti and Fresh Vegetables |
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Crumbed Chicken - Wiener Bakhendl
Bread-crumbed Chicken served with Salad Mimosa |
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Zigneuner Spies
Beef skewer garnished with Onion and Peppers,
served with Cips and Vegetables |
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Cordon Bleu
Bread-crumbed Escalope of Veal, filled with Cheese and
Ham served with Rosti |
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Zuricher Geschnetzeltes
Sliced Veal in Cream Sauce, served with Rosti |
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Berner Ratsherrentopf
Fillet of Veal, Beef, Pork and Liver served
on home-made Noodles with a Creamy Mushroom Sauce |
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Entrecote "Cafe de Paris"
Sirloin Steak topped with Herb Butter served with Chips |
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Filet de Boeuf au Poivre
Beef Fillet falmed in a creamy Pepper Sauce and
served with Dauphine Potatoes |
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Rump Steak
With Baked Potatoe and Mushroom Cream or Pepper Sauce |
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Filet de Boeuf a la "Bouquetier"
Fillet of Beef richly garnished with sauce Bernaise ( For 2 Persons
) |
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Cotelettes d'Agneau "Provencale"
Lamb Cutlets with a spicy Herb Sauce |
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Beef Steak "Tartar"
Raw, finely chopped Fillet of Beef served with Toast |
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Grilled Baby Chicken peri-peri
Delicately spiced and served with Chips - takes 35 minutes |
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Pork Spare Ribs
Marinated in our own special Marinade |
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Braised Oxtail
Served with Noodles or Rice or Mashed Potatoes |
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Chicken Stir Fry
Chicken, Chinese Noodles, Vegetables, Spices |
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Kingklip Meuniere
Escalops of deep-sea Kingclip, panfried,
served with Lemon Butter and Parsley Potatoes |
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Kingklip Bonne Femme
A healthy portion of Kingclip poached with fresh Mushrooms,
Shrimps, topped with White Wine Sauce, glazed and
garnished with Fleurons, served with Rice |
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Line FIsh
Escalope of the "catch of the day", pan fried with Lemon
B utter Sauce or poached and topped with Creamy
Whie Wine Sauce, Mushrooms and Shrimps |
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Sole Meuniere
Sole, panfried to a golden brown, served with a
Lemon Butter Sauce and Boiled Potatoe |
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Canadian Salmon Steak
Served with White Wine Sauce and Broiled Potatoes |
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Steamed Langoustines or Prawns
Served in Bamboo steamer, with Fresh Vegetables, Rice,
Dill Sauce and Soya Sauce |
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Deep Sea L.M. Prawns
Grilled or pan frien to suit your fancy,
with either Lemon Butter, Garlic or Peri Peri Sauce served with Rice |
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Shellfish Platter
Crayfish Langoustines, L.M Prawns, Calamari and rice
served with Garlic, Peri Peri or Butter Sauce |
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Cream Caramel |
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Assorted Ice-Creams |
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Chocolate Brownies |
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Tiramisu |
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Chocolate Mousse |
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Cheesecake |
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Malva Pudding |
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Austrian Appelstrudel |
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Calabash Pancake |
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Black Cherries |
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Expresso |
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Filter Coffee V.I.P. Gold - bottomless |
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Cappuchino |
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Irish Coffee |
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Calabash Coffee |
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The Don Pedro |
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Kahlua Coffee |
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Pot of Tea Black, Herb or Jasmine |
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